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Tuesday, 16 April 2013

Raw frozen Grape and Chocolate iceblock 'caterpillars' fun, so simple and so YUM!

Today I just randomly invented these super fast and simple little 'caterpillar' ice blocks and am so happy I did!
I purchased a bag of super sweet little organic sultana grapes from the local health store today and simply threaded a few on wooden skewers.

organic sultana grapes on skewers ready to be coated in raw chocolate
I then melted a 1/4 cup of cacao butter in a bowl over a pot of hot water, added 1/4 cup of agave syrup and stirred until mixed before adding 1/4 cup of cacao powder. Mixed until a smooth liquid.

While I was making the raw chocolate, I left the grapes on skewers in the freezer to cool on a sheet of teflex paper from the dehydrator to avoid sticking.

After the chocolate was ready, I simply poured with a spoon the melted raw chocolate over the grapes on the skewers until all coated, twisting as the chocolate solidified to the cold grapes.
Once all done, left to freeze over night.

In the morning, I had a wonderful raw treat surprise for the kids which they loved, as did the parents ;) They sure didn't last long. So now I have a job for the kids, to thread grapes on skewers all day tomorrow and leave to freeze and store, ready for the chocolate coating so this snack can be made anytime through out the year even when the season of sultana grapes are long gone.

Raw chocolate coated grape ice blocks

Such a simple delight for the entire family.


  1. Hi Peta! I'm Heather and I was hoping you could answer my question about your blog! My email is Lifesabanquet1(at)gmail(dot)com

  2. Yes sure, What is your question Heather?