3x greenie green salads
Green salad 1: Silverbeet with spicy tomato dressing:
Slice thinly silverbeet and add to a bowl.
Make up dressing by blending until smooth:
- 1 fresh tomato and 3 sundried tomato pieces
- 1/4 olive oil and a dash of water
- 1 thin slice of fresh ginger
- 1 garlic clove
- pinch of salt
- cracked pepper
- juice of half a lemon
- sprig of fresh oregano
Toss through silverbeet and enjoy!
Green salad 2 - Sprouts with sunflower seeds
Place in a bowl a couple of handfuls of sprouts - I used alfalfa and fenugreek.
Drizzle a dash of olive oil, juice of lemon and top with activated sunflower seeds. That simple!
Green salad 3 - our favourite salad (which always makes an appearance on our table regularly)
Add to a bowl a selection of greens from the garden - we used kale, cos and spinach.
Toss through some sliced tomato and olives. (and avocado if I had some ripe)
Dress with olive oil, crushed garlic, pinch of salt and juice of a lemon.
|A living plate of 'green freshness' - Love it!|