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Friday, 5 August 2011

Yummy, greasy, raw, vegan bacon or is it Calamari?

Sounds interesting doesn't it? Raw, Vegan Bacon or Calamari? Yes, I have once been a fan of bacon and ate it as a luxury on the occasional Sunday with fried eggs, that was a long time ago. I have also enjoyed in the past some calamari....

Well this week I discovered something even tastier and a darn lot better for you.

Raw, Vegan bacon!

Greasy, raw vegan Bacon or Calamari!
Made simply by scraping out the flesh of a young coconut, cutting it into strips, tossing about 1 Tblsp of Nama Shoyu and 1 Tblsp of olive oil, and letting it dehydrate for 2 or so hours.
The result is a bowl of juicy, moist, warm slithers of 'yummyness'. I ate the entire bowl in one serve. I was intending on holding off on a couple of pieces to let Michael try when he got home from work, but sorry - there was none left. I had to make a second batch so he could try it the following day. He then asked if I knew how to make raw fried eggs to go with his raw bacon ;)

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6 comments:

  1. Tash6 August 2011 at 04:47

    Okey interesting all right... ummmmm I wouldnt have a clue... Some kind of oil that has been mixed with something.. ummm :)

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  2. Peta6 August 2011 at 06:17

    Yes, Tash. It is something coated in a little oil...keep guessing.??

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  3. Amt Buchanan7 August 2011 at 03:36

    It's usually eggplant for bacon, but I'm not so sure from the pic whether it is or not. I'd say some Nama Shoyu or equivalent mixed in with the oil...

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  4. Peta7 August 2011 at 05:19

    Yes, It is nama shoyu and olive oil, but not eggplant. I have also only seen eggplant used as a raw bacon, but this is different and quite a surprise.

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  5. Amy Buchanan7 August 2011 at 21:16

    coconut pulp from a young thai coconut - it's the only thing I can think of that would have the same glossy/opaque look with a slimy texture

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  6. Peta7 August 2011 at 22:05

    Yes it is! Added with a tablespoon of olive oil and nama shoyu, then warmed in the dehydrator for a couple of hours reults in this yummy, greasy strips of goodness similar to bacon fat or calamari. I ate the entire bowl after I made it and didnt leave any for Michael who I was intending on letting him taste ;)

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