Share my passion

Follow me on my journey through Motherhood, the Divine world of Raw Organic Eating, Greater Spiritual Awarness and a life that will eventually lead to Self Sufficiency and Complete Contentment.......This is my journey.....



Monday 5 December 2011

Delectable Raw Desserts workshop

On Saturday I held my final raw food workshop for the year and it was so much fun. I had my biggest class of 15 people attend and delighted everyone with some delectable raw cakes and treats. Most of which were full of chocolate - my favourite!

Here is some of the photos from the day which I remembered to actually take some. 
Raw Carrot cake Raw Caramel slice cake and Raw Chocolate and coconut Layered cake, 
all ready to share with everyone at the workshop.




Everyone helping themselves to a slice








It was such a wonderful day, fully enjoyed by all. I love to be able to share with interested participants the amazing benefits of raw and just how delicious a living lifestyle really can be.

If you would like a copy of the handout from today's workshop of raw cakes and treats, I will be making it available in the comming days through a payment of $5 via paypal. It will then be emailed to you asap.

The list of recipes are:

Carrot cake with a cashew cream frosting


Caramel Slice cake



Caramel slice



Coconut and Choc Fudge Layered Cake


Coconut Roughs.



Raw bliss balls


Chocolate mousse topped with bananas


Surprise ingredient Chocolate mousse and berry cake


 
And many more ideas that can be evolved from these basic recipes.

Raw  desserts are the best!



3 comments:

  1. Hi, I am very interested in purchasing the recipes for these amazing-looking desserts! How can I go about doing this? Thank you!! You can email me at yoginiforlove @ yahoo.com

    ReplyDelete
  2. hi, me too. I'd love to have the recipe for carmel slice!

    ReplyDelete
  3. Sorry for the late reply -I will be trying to sort out a paypal option for buying recipe books online over the next month- been busy moving and currently staying with friends. Anyway, if you email me at mickpeta@gmail.com I will reply with payment details and recipe handout. Just made the caramel slice this week for friends and blew them away!

    ReplyDelete