'Delicious Raw Dinners' Workshop.

On Saturday 26th November, I conducted another raw food workshop as a follow up to the successful breakfast workshop from the month before. The day was a great success and the creations made were simple, delicious, and totally amazed a few of the attendees who were new to raw. 

I chose a collection of my favourite raw dinners that I often create which are quick, tasty and can be easily varied to accommodate for the availability of ingredients during the changing of seasons.

The meals included:

Sweet and Sour Vegetable 'stirfry'

Fresh spring rolls

Pasta Pesto with a cheese sauce

 

Spaghetti bolognaise with 'meat balls'

Spicy Phad Thai noodles with a spicy almond sauce

If you would like a copy of the handout from the workshop which has been written in an easy to read, step by step, photographed instructions, format and include all of the above recipes, then it can be purchased for just $5 via paypal which will be emailed to you in pdf form. This will be available within the comming days.