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Tuesday 13 December 2011

My new favourite 'tangy cheese' raw kale chips

My friend introduced me to these fabulous flavoured raw kale chips recently and so I just had to make a batch of my own...well this is actually my 3rd batch as I love them so much!

They are so simple, just toss in the following ingredients and dehydrate!

Tear up 2 bunch of washed and destemed kale and toss through:
about 1/2 cup of nutritional yeast, juice of half a lemon or lime, couple of pinches of salt and a couple of tablespoons of olive oil.  

Its that simple and they taste amazing!


Raw 'tangy cheese' kale chips
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