Raw 'nut-free' Chocolate and vanilla Ice blocks

I know its winter, but the days are beautiful at the moment, so thought we should make delicious raw iceblocks. I found this fantistic recipe to make  a nut free versions of chocolate coated ice blocks and they were loved by everyone. They look like the 'real thing' and taste so much better!

A raw summer treat for a warm kalgoorlie winters day

Recipe:
Raw vanilla 'icecream'
Flesh of 4 young coconuts (I have been drinking so many lately and have been wondering what else I can do with all that left over flesh...of course..icecream!)
1/2 cup of coconut water
1/2 to 1 cup of agave - depending on how sweet you like your icecream :)
dash of vanilla powder
Blend until creamy - it may taste over sweet at this stage, but once frozen, the sweetness will become milder.
Pour sweet cream into iceblock moulds and freeze until solid. Dont forget to place a paddlepop stick in each one.

Once frozen solid, carefully remove each ice block and coat in a chocolate sauce.

Chocolate sauce recipe:
1/2 cup of melted coconut oil
1/2 cup agave
1/2 cup of cacao powder
stir to combine.

The chocolate sauce will set hard as each iceblock is coated so can be eaten imediately, or stored in the freezer, if the kids arent hanging around to grab them from you as soon as they are coated!

Raw 'nut free' iceblocks