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Saturday, 16 July 2011

Some tasty raw appetizers

I had some extra raw cheesy cream left over from last nights kelp noodle dish so I thought I would use it to create some wonderful little appetizers as a trial for this weekends Raw Food Workshop I am conducting on Saturday. I was extremely pleased with the results, both taste and appearance. I enjoyed them immensely as did the husband who queried me on when I would be opening my restaurant? Simple but stylish.

Tomato stack with raw pesto and raw cream sauce

Raw mushroom and spinach with cream cheese stack
I will share the recipe after my workshop on Saturday just to keep a few surprises for the day.
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1 comment:

  1. Tash18 July 2011 at 05:34

    You are amazing- hehe. cant wait for the workshop :)

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